On board Chef
Chef Josh Banks, joined Destination after teaching at the Award Winning Grange Culinary Institute in London. An expert in seafood, Josh is influenced by cuisines from around the world combined with the Catch of the Day - should we be so lucky.
Vegetarian, Vegan, Gluten Free, Paleo and any other special dietary requirement can be accommodated.
Entrée: Wild Strawberries, Gorgonzola & Walnut with Mint Balsamic
Main: Lamb Fillet Salad with Pine Nuts, Oven Dried Tomato, Roast Pumpkin, Feta & Salad Greens
Dessert: Lemon Meringue Pie with Loganberry Sorbet
Entrée: Tempura Courgette Flowers, Courgette Rosti, Tomato & Coriander Chutney
Main: Crispy Skinned Sea Bass with Spring Vege & Salsa Verde
Tahitian Vanilla & White Peach Parfait, Mango Spheres, Mango & Mint Salsa
Entrée: Wakame & Pickled Ginger Scallops
Main: Chicken, Lime, Avocado & Watercress Salad with Pinenuts
Dessert: Double Choc Chip Cookies, Cookie Dough Ice cream, Bailey’s
Canape: Avocado, Sesame Seeds with Soy Dipping Sauce
Entrée: White Miso Soup with King Prawn & Tofu
Main: Seared Tuna, Japanese Mayo, Pea shoots, Bean sprouts, Green Tea Noodles
Green Tea Sorbet, Mandarin and Blood Orange Cream, Pistachio Praline